Bread 41

Bread 41

Bread 41 is an Organic bakery located in inner city Dublin. As a business, they make mindful business decisions that connect the environmental impact, the prosperity and welfare of the team members, customers, and suppliers as well as the enrichment of the communities they live and work in with a strong focus on business sustainability and ethical growth.

The vision of Bread41 is to create a movement that reaches into every community throughout the island of Ireland and their purpose is “we want everyone to get back to eating real bread and to appreciate real handcrafted pastries, amazing seasonal food and to drive exceptional hospitality in a sustainable way.

"We are striving towards being a zero waste food business. Through data analytics we only produce what is required for any given day while any food waste from our eatery is managed through decongesters onsite to turn any food waste into compost which in turn returns to the land of the farmers we use."

The bakery is also currently working to the B Corp framework and has submitted for B Corp certification while they also closely align with the SDG framework. The focus has been put on SDG 12 (Responsible Consumption and Production), SDG Goal 2 (Zero Hunger), along with SDG 4 (Education).


The bakery further aims to exemplify that within the food industry especially, there is a need for empowerment regarding sustainability and that it is possible to make an impact. Climate change, food waste, biodiversity loss and labour practices are among the many challenges facing our industry today. Addressing these sustainability challenges requires collaboration and collective action across the food industry, from producers and manufacturers to retailers and consumers and an alignment to frameworks like B Corp/SDG models to help businesses migrate towards a more sustainable future.
                                                                    
The biggest challenges facing our industry largely relate currently to the inflationary cost pressures which are continuing and show no sign of abatement. The representatives of Bread41 do however believe that this represents an opportunity for businesses to become more sustainable as we have categorically shown by moving towards zero waste and sustainable business models you can save a considerable amount of money.
Circular Strategy:  Optimize
Country:  Ireland

Biodigester

Moving to Zero Waste:

As a business, Bread41 are being innovative in their move to zero waste.

This is an ongoing process that requires continuous improvement and evaluation of the waste reduction practices identifying opportunities for improvement.
They installed a biodigester 6 months ago to convert their organic waste into a nutrient-rich soil amendment.

The bio-digester process retains the increasingly important nutrients that would otherwise be lost to the breakdown and decay of food waste in bins or at landfills, as methane and Carbon Dioxide are released into the air. Since installing, they have diverted 215+ tons of waste from landfills and 634.23 tons of C02 from landfills.
Impact
Economic impact
Removal of brown bin in operation leading to a reduction of cost by several thousand euros a year.

Social impact
The bakery has proposed to be better stewards of the business and the community they operate in by reducing carbon emissions. 

Environmental impact
Reduction of food waste by 75% the bakery diverted 215+ tons of waste from landfills and 634.23 tons of C02 from landfill.
Resources
Human resources
Training and educating all employees on how to use the machine and the why behind the move to use this technology.

Financial resources
Set up costs of decongester 
Electricity and maintenance costs

Other resources
Need to potentially find a better stream for the compost output of the machine. Compost potentially needs to be mixed even the ph levels.
Visuals
move-to-zero2.pngmove-to-zero1.pngbread-41-1.jpgbread-41-2.jpgbread-41-3.jpgbread-41-6.jpgbread-41-4.jpgbread-41-5.jpgbread-41-7.jpgeatery.jpg
cookieCookies help us deliver our services. By using our services, you agree to our use of cookies.