Isabella Boutique Hotel & Szikra Restaurant
After five years working as a marketing specialist, 35-year-old Agnes Petrovits, mother of two children, aged 4 and 6, passionate about cooking, has entered the HoReCa market in the county of Covasna, central part of Romania, with an ambitious project. She opened Isabella Boutique Hotel in the centre of Sfântu Gheorghe in November 2021. She set out with a passion, a dream, good ideas, family support and a European funding of 200,000 euros. After its opening, the Hotel had really good reviews, only a restaurant was missing according to the feedback received from their guests.
Having a restaurant in the same town, with the concept of using only natural ingredients from local producers, with reinvented dishes that look sensational, made according to old recipes from Covasna and Harghita counties, rang a bell in Agnes’s mind.
This is how, the restaurant and the hotel joined their forces to offer even higher quality services and experiences to the large public.
Isabella Boutique Hotel and Szikra Restaurant are two locations that have been created with a lot of dedication to offer a warm and unique atmosphere to all guests. Agnes wanted to create a place where guests feel at home from the moment they enter, both because of the design, but also because of the quality of the products and the friendliness of the staff. They are offering space/setting for team building and corporate events, whilst they are also planning to host different exhibitions and cultural events such as concerts to widen the scale of their products/services.
