Reflect on the importance of social sustainability in small tourism businesses.
How do you plan to prioritize fair labor practices, employee well-being, and community engagement in your own tourism business?
Consider the concept of economic sustainability in the context of the circular economy.
How can you apply circular economy principles to maximize resource utilization and minimize waste in your tourism business, thereby enhancing economic resilience and long-term viability?
After watching the below C-TOUR video of Langhoff and Juul Restaurant&Hotel from Denmark, reflect on the TBL benefits of circular actions implemented by the Danish company, identify at least three such benefits and think how could you reach these within your own business?
